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100 - Curcumin or Turmeric (colouring)
101 - Riboflavin (colouring)
102 - Tartrazine (colouring)
103 - Alkanet (colouring)
104 - Quinoline yellow (colouring)
110 - Sunset yellow FCF (colouring)
120 - Caramines or Cochineal (colouring)
122 - Azorubine (colouring)
123 - Amaranth (colouring)
124 - Poceau 4R (colouring)
127 - Erythrosine# (colouring)
129 - Allura red AC (colouring)
132 - Indigotine (colouring)
140 - Chlorophyll (colouring)
141 - Chlorophyll-copper complex, Chlorophyllin copper complex, sodium, potassium salts (colouring)
142 - Food green S (colouring)
150 - Caramel (colouring)
151 - Brilliant Black BN (colouring)
153 - Carbon Black (colouring)
155 - Brown HT (colouring)
160a - beta-Carotene (colouring)
160 - beta-apo-8′ Carotenoic acid methyl ester (colouring)
160b - Annatto extracts (colouring)
160c - beta-apo-8′ Carotenal (colouring)
160f - beta-apo-8′ Carotenoic acid methyl or ethyl ester (colouring)
161 - Xanthophylls (colouring)
161b - Lutein (Colouring)
161c - Cryptoaxanthin (Colouring)
161d - Rubixanthin (Colouring)
161e - Violaxanthin (Colouring)
161f - Rhodoxanthin (Colouring)
161g - Canthaxanthin (Colouring)
162 - Beet red (colouring)
163 - Anthocyanins (colouring)
170 - Calcium carbonate (mineral salt, colouring)
171 - Titanium dioxide (colouring)
172 - Iron oxide (black, red, yellow) (colouring)
181 - Tannic acid (colouring)
200 - Sorbic acid (preservative)
201 - Sodium sorbate (preservative)
202 - Potassium sorbate (preservative)
203 - Calcium sorbate (preservative)
210 - Benzoic acid (preservative)
211 - Sodium benzoate (preservative)
212 - Potassium benzoate (preservative)
213 - Calcium benzoate (preservative)
216 - Propylparaben (preservative)
218 - Methylparaben (preservative)
220 - Sulphur dioxide (preservative)
221 - Sodium sulphite (preservative)
222 - Sodium bisulphite preservative)
223 - Sodium metabisulphate (preservative)
224 - Potassium metabisulphate (preservative)
225 - Potassium sulphite (preservative)
228 - Potassium bisulphite (preservative)
234 - Nisin (preservative)
235 - Natamycin (mould inhibitor)
249 - Potassium nitrite (preservative, colour fixative)
250 - Sodium nitrite (preservative, colour fixative)
251 - Sodium nitrate (preservative, colour fixative)
252 - Potassium nitrate (preservative, colour fixative)
260 - Acetic acid, glacial (food acid)
261 - Potassium acetate (food acid, acidity regulator)
263 - Calcium acetate (food acid)
264 - Ammonium acetate (food acid)
270 - Lactic acid (food acid)
280 - Propionic acid (preservative)
281 - Sodium propionate (preservative)
282 - Calcium propionate (preservative)
283 - Potassium propionate (preservative)
290 - Carbon dioxide (propellant)
296 - Malic acid (food acid)
297 - Fumaric acid (food acid)
300 - Ascorbic acid (antioxidant, flour treatment agent)
301 - Sodium ascorbate (antioxidant)
302 - Calcium ascorbate (antioxidant)
303 - Potassium ascorbate (antioxidant)
304 - Ascorbyl palmitate (antioxidant)
306 - Tocopherols concentrate, mixed (antioxidant)
307 - dl-alpha-Tocopherol (antioxidant)
308 - gamma-Tocopherol (antioxidant)
309 - delta-Tocopherol (antioxidant)
310 - Propyl gallate (antioxidant)
311 - Octyl gallate (antioxidant)
312 - Dodecyl gallate (antioxidant)
315 - Erthorbic acid (antioxidant)
316 - Sodium erythorbate (antioxidant)
319 - tert-Butylhydroquinone (antioxidant)
320 - Butylated hydroxyanisole (antioxidant)
321 - Butylated hydroxytoluene (antioxidant)
322 - Lecithin (antioxidant, emulsifier)
325 - Sodium lactate (food acid)
326 - Potassium lactate (food acid)
327 - Calcium lactate (food acid)
328 - Ammonium lactate (food acid)
329 - Magnesium lactate (acidity regulator, flour treatment agent)
330 - Citric acid (food acid)
331 - Sodium citrates (food acid)
332 - Potassium citrates (food acid)
333 - Calcium citrates (food acid)
334 - Tartaric acid (food acid)
335 - Sodium tartrates (food acid)
336 - Potassium tartrates (food acid)
337 - Potassium sodium tartrate (food acid)
338 - Phosphoric acid (food acid)
339 - Sodium phosphates (mineral salt)
340 - Potassium phosphates (minteral salt)
341 - Calcium phosphates (mineral salt, flour treatment agent)
342 - Ammonium phosphates (mineral salt)
343 - Magnesium phosphates (mineral salt)
349 - Ammonium malate (food acid)
350 - DL-Sodium malates (food acid)
351 - Potassium malates (food acid)
352 - DL-Calcium malates (food acid)
353 - Metatartaric acid (food acid)
354 - Calcium tartrate (food acid)
355 - Adipic acid (food acid)
357 - Potassium adipate (food acid)
365 - Sodium fumarate (food acid)
366 - Potassium fumarate (food acid)
367 - Calcium fumarate (food acid)
368 - Ammonium fumarate (food acid)
375 - Niacin (colour retention agent)
380 - Ammonium citrates (food acid)
381 - Ferric ammonium citrate (food acid)
385 - Calcium disodium ethyl-enediaminetetraacetate (sequestrant, preservative)
400 - Alginic acid (thickener and vegetable gum)
401 - Sodium alginate (thickener and vegetable gum)
402 - Potassium alginate (thickener and vegetable gum)
403 - Ammonium alginate (thickener and vegetable gum)
404 - Calcium alginate (thickener and vegetable gum)
405 - Propylene glycol alginate (thickener and vegetable gum)
406 - Agar (thickener and vegetable gum)
407 - Carrageenan (thickener and vegetable gum)
409 - Arabinogalactan (vegetable gum)
410 - Locust bean gum (thickener and vegetable gum)
412 - Guar gum (thickener and vegetable gum)
413 - Tragacanth (thickener and vegetable gum)
414 - Acacia (thickener and vegetable gum)
415 - Xanthan gum (thickener and vegetable gum)
416 - Karaya gum (thickener and vegetable gum)
420 - Sorbitol (artificial sweetening substance, humectant)
421 - Mannitol (artificial sweetening substance, humectant)
422 - Glycerin (humectant)
430 - Polyoxyethylene (8) stearate (Emulsifier) (Stabiliser)
431 - Polyoxyethylene (40) stearate (Emulsifier)
432 - Polyoxyethylene (20) sorbitan monolaurate (polysorbate 20) (Emulsifier)
433 - Polysorbate 80 (emulsifier)
435 - Polysorbate 60 (emulsifier)
436 - Polysorbate 65 (emulsifier)
440 - Pectin (vegetable gum)
441 - Gelatine (Emulsifier) (Gelling agent)
442 - Ammonium salts of phosphatidic acid (emulsifier)
444 - Sucrose acetate isobutyrate (emulsifier, stabiliser)
450 - Sodium and potassium pyrophosphate (mineral salt)
451 - Sodium and potassium tripolyphosphates (mineral salt)
452 - Sodium and potassium metaphosphates, polymeta-phosphates and polyphosphates (mineral salt)
460 - Cellulose, microcrystalline (anti-caking agent)
461 - Methylcellulose (thickener and vegetable gum)
464 - Hydroxypropyl methylcellulose (thickener and vegetable gum)
465 - Methyl ethyl cellulose (thickener and vegetable gum)
466 - Sodium carboxymthyl-cellulose (thickener and vegetable gum)
470 - Magnesium stearate (emulsifier, stabiliser)
471 - Mono- and di-glycerides of fatty acids (emulsifier)
472a - Acetic and fatty acid esters of glycerol (emulsifier)
472b - Lactic and fatty acid esters of glycerol (emulsifier)
472c - Citric and fatty acid esters of glycerol (emulsifier)
472d - Tartaric and fatty acid esters of glycerol (emulsifier)
472e - Diacetyltartaric and fatty acid esters of glycerol (emulsifier)
473 - Sucrose esters of fatty acids (emulsifier)
475 - Polyglycerol esters of fatty acids (emulsifier)
476 - Polyglycerol esters of interesterified ricinoleic acid (emulsifier)
477 - Propylene glycol mono- and di-esters (emulsifier)
480 - Dioctyl sodium sulphosuccinate (emulsifier)
481 - Sodium oleyl or stearoyl lactylate (emulsifier, stabiliser)
482 - Calcium oleyl or steroyl lactylate (emulsifier, stabiliser)
491 - Sorbitan monostearate (emulsifier)
492 - Sorbitan tristearate (emulsifier)
500 - Sodium carbonates (mineral salt)
501 - Potassium carbonates (mineral salt)
503 - Ammonium carbonates (mineral salt)
504 - Magnesium carbonate (anti-caking agent, mineral salt)
507 - Hydrochloric acid (acidity regulator)
508 - Potassium chloride (mineral salt)
509 - Calcium chloride (mineral salt)
510 - Ammonium chloride (flour treatment agent, mineral salt)
511 - Magnesium chloride (mineral salt)
512 - Stannous chloride (mineral salt)
514 - Sodium sulphate (mineral salt)
515 - Potassium sulphate (mineral salt)
516 - Calcium sulphate (flour treatment agent, mineral salt)
518 - Magnesium sulphate (mineral salt)
519 - Cupric sulphate (mineral salt)
526 - Calcium hydroxide (mineral salt)
529 - Calcium oxide (mineral salt)
535 - Sodium ferrocyanide (anti-caking agent)
536 - Potassium ferrocynaide (anti-caking agent)
541 - Sodium aluminium phosphate, acidic (acidity regulator, emulsifier)
542 - Bone phosphate (anti-caking agent)
551 - Silicon dioxide (anti-caking agent)
552 - Calcium silicate (anti-caking agent)
553 - Talc (anti-caking agent)
554 - Sodium aluminosilicate (anti-caking agent)
556 - Calcium aluminium silicate (anti-caking agent)
558 - Bentonite (anti-caking agent)
559 - Kaolin (anti-caking agent)
570 - Glucono delta-lactone (acidity regulator, raising agent)
572 - Magnesium stearate, calcium stearate (Emulsifier) (Anti-caking agent)
577 - Potassium gluconate (stabiliser)
578 - Calcium gluconate (acidity regulator, firming agent)
579 - Ferrous gluconate (colour retention agent)
585 - Ferrous lactate (Colouring)
620 - L-Glutamic acid (flavour enhancer)
621 - Monosodium L-glutamate (MSG) (flavour enhancer)
622 - Monopotassium L-glutamate (flavour enhancer)
623 - Calcium di-L-glutamate (flavour enhancer)
624 - Monoammonium L-glutatmate (flavour enhancer)
625 - Magnesium di-L-glutatmate (flavour enhancer)
627 - Disodium guanylate (flavour enhancer)
631 - Disodium inosinate (flavour enhancer)
635 - Disodium 5′-ribonucleotides (Flavour enhancer)
636 - Maltol (flavour enhancer)
637 - Ethyl maltol (flavour enhancer)
640 - Glycine and its sodium salt (Flavour enhancer)
900 - Dimethylpoly-siloxane (emulsifier, antifoaming agent, anti-caking agent)
901 - Beeswax, white and yellow (glazing agent, release agent)
903 - Carnauba wax (glazing agent)
904 - Shellac, bleached (glazing agent)
905a - Mineral oil, white (glazing agent)
905b - Petrolatum (glazing agent)
920 - L-Cysteine monhydrochloride (flour treatment agent)
925 - Chlorine (bleaching agent)
926 - Chlorine dioxide (bleaching agent)
928 - Benzoyl peroxide (bleaching agent)
941 - Nitrogen (propellant)
942 - Nitrous oxide (propellant)
950 - Acesulphame potassium (artificial sweetening agent)
951 - Aspartame (articifcial sweetening agent)
952 - Sodium cyclamate (articifcial sweetening agent)
953 - Isomalt (humectant)
954 - Saccharins (articifcial sweetening agent)
957 - Thaumatin (flavour enhancer, articifcial sweetening agent)
965 - Hydrogenated glucose syrup (humectant)
967 - Xylitol (humectant)
1100 - Amylases (enzyme-flour treatment agent)
1101 - Proteases (papain, bromelain, ficin) (enzymes-flour treatment agent, stabiliser, tenderizeer, flavour enhancer)
1102 - Glucose oxidase (enzyme-antioxidant)
1104 - Lipases (enzyme-flavour enhancer)
1105 - Lisozyme (enzyme-preservative)
1200 - Polydextrose (humectant)
1201 - Polyvinylpyrrolidone (stabiliser, clarifying agent, dispersing agent)
1202 - Polyvinylpolypyrrolidone (colour stabiliser, colloidal stabiliser)
1400 - Dextrin roasted starch (thickener and vegetable gum)
1401 - Acid treated starch (thickener and vegetable gum)
1403 - Bleached starch (thickener and vegetable gum)
1404 - Oxidised starch (thickener and vegetable gum)
1405 - Enzyme-treated starches (thickener and vegetable gum)
1410 - Monstarch phosphate (thickener and vegetable gum)
1412 - Distarch phosphate (thickener and vegetable gum)
1413 - Phosphated distarch phosphate (thickener and vegetable gum)
1414 - Acetylated distarch phosphate (thickener and vegetable gum)
1420 - Starch acetate esterified with acetic anhydride (thickener and vegetable gum)
1421 - Starch acetate esterified with vinyl acetate (thickener and vegetable gum)
1422 - Acetylated distarch adipate (thickener and vegetable gum)
1440 - Hydroxypropyl starch (thickener and vegetable gum)
1442 - Hydroxypropyl distarch phosphate (thickener and vegetable gum)
1450 - Starch sodium octenyl succinate (thickener and vegetable gum)
1505 - Triethyl citrate (foam stabiliser)
1518 - Triacetin (humectant)
1520 - Propylene glycol (humectant, wetting agent, dispersing agent)
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